Article: 'Eggs instead of rice' the reason this kimbap is popular lately
Source: Joongang Ilbo via Naver
1. [+987, -61] I honestly think this could sell well internationally... it can rival the burrito
2. [+614, -21] I'm just going to stick to the original tasty kimbap
3. [+467, -29] This should be renamed the kimgyeran (gyeran = egg) instead of the kimbap (bap = rice)
4. [+311, -16] If a kimbap doesn't have rice, it becomes a side dish, not a main meal
5. [+292, -15] Feels like an excuse to charge more for being different when it doesn't even taste as good as a regular kimbap
6. [+28, -1] Anyone who's tried this will know that it doesn't taste good
7. [+23, -0] The tastiest kimbap is the one your mom packed for you on the morning of your field trip as you stood next to her eating the end pieces
8. [+18, -0] Seaweed tastes best with rice
9. [+16, -0] All kimbap needs a good bit of rice in it
10. [+10, -0] Can it be considered kimbap if it doesn't have rice?
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