[instiz] JAPANESE SASHIMI TOPPED RICE VS KOREAN SASHIMI TOPPED RICE

Thick slices of sashimi on rice, you eat it with soy sauce and wasabi

VS

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Sashimi mixed with veggies on rice, you eat it with vinegar gochujang

original post: here

1. Korean sashimi rice!!

2. There must be lots of vegetables

3. Both are way too delicious

4. Japanese, thick slices of sashimi are jjang delicious

5. Korean, I can eat vinegar gochujang with anything

6. I really like the Korean one, but I wanna taste the Japanese one

7. I've never tasted the Japanese one ㅠㅠ

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